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6475 Belding Rd. NE Rockford, MI 49341

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Posted on 01-30-2015

How Yummy is this?!?!

Photos and recipe courtesty of www.gi365.info

It is perfect to add to your morning yogurt...... as an awesome base for a snack or trial mix...... or as a great start to make your own energy bars/balls......

And.... It's super easy to  make....

Maple Cinnamon Granola

Prep time 15 mins
Cook time 50 mins
Total time 1 hour 5 mins
Serves: 7 cups of granola
  • 3 cups big flake coconut, unsweetened
  • 1 cup fine shred coconut, unsweetened
  • 1 cup chopped walnuts, raw
  • 1 cup chopped pecans, raw
  • 1 cup pumpkin seeds, raw
  • 1 Teaspoon sea salt
  • 1½ Teaspoons cinnamon, Vietnamese cinnamon for best flavor
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons avocado oil
  • ⅓-1/2 cup maple syrup, Grade B for deepest maple flavor
  1. Preheat the oven to 300ºF, and line a baking sheet with parchment paper.
  2. Mix together all the ingredients in a large mixing bowl.
  3. Evenly spread the mixture over the parchment lined baking sheet.
  4. Bake for 20 minutes, stirring once at the halfway point.
  5. After 20 minutes, turn the oven off and open the oven door to stir the granola one last time. Opening the oven door helps the oven cool off a bit so the granola doesn't overcook.
  6. After the last stirring close the oven door, and let the granola cool down with the oven for 30 minutes.
  7. Take the granola out of the oven and let it cool fully before transferring it to an airtight container.
  8. This granola keeps for 2-3 weeks at room temperature.

Read more: Maple Cinnamon Granola | GI 365 http://gi365.info/food/maple-cinnamon-granola/#ixzz3QKu25WzM
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